Italian Sausage Pasta
Cook Time: 45 minutes
Servings: 6
Italian Sausage Pasta
A savory pasta with sausage, onions, and herbs
Ingredients
- 4 quarts water
- 2 tablespoons olive oil
- 1 pound Italian sausage
- 1 yellow onion, chopped
- 4 cloves garlic, minced
- 1 cup dry white wine (optional)
- 1/2 cup sun-dried tomatoes
- 1 tablespoon fresh oregano, or 1 teaspoon dry
- 1 pound pasta of your choice
- grated Parmesan, as garnish
Steps
- Step 1Bring water to a boil
- Step 2 Heat olive oil in a skillet
- Step 3 Remove sausage from the casings, crumble into skillet, and brown
- Step 4 Set aside sausage, then brown onion and garlic
- Step 5 Add wine (or water), then the sun-dried tomatoes, drained and chopped
- Step 6 Add sausage and oregano
- Step 7 Cook pasta, then toss with the sauce and top with Parmesan