Ingredients

• 1/4 pound mushrooms, sliced
• 3 garlic cloves, minced
• 2 onions, chopped
• 2 tablespoons oil
• 1 teaspoon basil
• 1 tablespoon oregano
• 2 bay leaves
• Pinch of thyme
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 3 cups crushed tomatoes
• 1/4 cup white wine
• 2 tablespoons tamari sauce
• 2 cups vegetable broth
• 2 cups cooked chickpeas
• 1 zucchini, finely sliced
• 1 large green pepper, cut in julienne strips
• 2 tablespoons chopped fresh parsley