Steps

• Step 1 Cut the top off the peppers, then cut in half, and remove the seeds and membranes.
• Step 2 Core the tomatoes, then gently squeeze over the sink to remove most of the seeds
• Step 3 Chop the tomatoes. In a large skillet, heat the oil, then add the peppers and cook over medium high heat for about 5 minutes
• Step 4 Add the garlic and cook another minute or two until fragrant
• Step 5 Add the tomatoes and chili peppers if using, then season with salt and pepper
• Step 5 Cook another 4 to 5 minutes until the peppers are tender and the tomatoes have melted. Stir in the basil and mix well