“Heart of the cow” (oxheart) A round, ridged meaty superior beefy tomato with lower acid. Meaty, deep red flesh. Real tomato taste. The tomato all our Italian grandfathers grew. For fresh eating or sauce Incredibly sweet and at its best when not too ripe. A very large vigorous growing plant; productive and early. A favorite of many international chefs because of its brilliant old-fashioned flavour. 2 gram packet.
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