A Classic Italian plum tomato for sauce & canning. This is the standard tomato used to make sauce in Italy. Oblong great tasting paste tomato. San Marzano have thin skins, less water and high in pulp 70 to 80g. Possibly the best cooking tomato in the world. Traditionally used to make Passata Large fruit (5-6 ounce) & plant. Good disease resistance. 1.5 gram packet.
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