The only kale grown in Italy.A native of Tuscany also known as Black Kale. Franchi Lacinato Nero di Toscana is considered the best quality Kale available by many International chefs. A dark green colour that turns almost black when cooked. Wonderful in winter soups braises and curries. Used to make the Florentine National dish “Ribollita Toscana” Develops more flavour as it grows so choose leaves about 20cm.  Wrinkled dark green (almost black) leaves with a smooth edge. Excellent taste; improves after a frost. Very hardy. Usually lasts until January in my zone 5 garden; will last all winter in zone 6b and higher. 60 or so days. Direct seed or transplants anytime after last frost date. Space 10-12 inches. 6 gram packet.