A late variety Celeraic and one of the best in Italy( from Venice.) The plant is medium sized with ample leaves that can be used in soup. A knobbly exterior and creamy subtle fiberless white flesh that has as celery-like flavour with added nuttiness. Sow into seed trays 0.5cm deep from early spring until summer then transplant outside after the last frosts and space 15-20cm.Can be slow germination and seedlings for a long time before bulb forms. Too much nitrogen in the soil will promote leaf rather than bulb growth.
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