Beet Chioggia. Round red beet with alternating white/red stripes inside. The sweetest beet you will ever eat. A traditional Italian beetroot that has reddish skin and candy striped ringed flesh. Incredibly sweet tasting and will turn any non-beetroot lovers into actually loving the taste. The stripes will fade when cooked but raw look quite spectacular in a salad. Direct sow in spring 25cm apart and thin to 1 plant every 10cm. Keep the soil covering the top of plant to ensure the entire bulb will develop the same colouring. 9 gram packet.
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